A Japanese restaurant in Mount Gambier is seeking a Full-time Sous Chef to join their kitchen team. The ideal candidate will have at least 1 year of experience in a commercial kitchen and a Certificate in Commercial Cookery. Responsibilities include preparing high-quality Japanese dishes, maintaining kitchen hygiene, and assisting with stock management. The position offers competitive pay, staff meals, and a supportive work environment, making it a great opportunity for passionate chefs looking to advance their careers.
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