Food safety is a top priority for many industries, and leading the charge are skilled professionals who can plan, conduct and lead audits across various sectors.
Key Responsibilities:
* Develop and execute comprehensive audit plans to ensure compliance with regulatory requirements.
* Collate and analyze audit findings, preparing detailed reports and communicating key recommendations to clients.
* Provide training and support to junior auditors, as well as participate in witness audits by accreditation bodies.
Requirements:
* A minimum of a degree or diploma in a food-related discipline.
* Experience in quality, health, safety and environmental (QHSE) management, along with Lead Auditor certifications.
* Excellent communication skills, with proficiency in English.
* A valid driving license and ability to work independently.
What We Offer:
* A dynamic and challenging work environment.
* Opportunities for professional growth and development.
* A competitive compensation package.