Description Kitchen Support Expert Beautiful location on the Elizabeth Quay waterfront Training and Career Development opportunities within an international brand Discounts on hotel rooms and food and beverage within Marriott Discounts on retail venues around the location Recognition and wellbeing programs Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave Free Employee Meals About the Role Duties Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment Use detergent, rinsing, and sanitizing chemicals at the appropriate levels to clean dishes Clean and maintain sanitation areas and organize cleaning supplies Clean the dishwashing machine Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. Monitor food quality while preparing food. Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Skills & Experience Unrestricted working rights for Australia I’m Alert Food Safety Certification (from City of Perth) Only shortlisted candidates will be contacted to go through our selection process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.