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Chef

Wodonga
Compass Group
Chef
Posted: 25 June
Offer description

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ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether in dining halls or out on the field. The work we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life

Join a dedicated team in a unique environment as a Chef at Latchford and Bandiana Barracks in the Albury Wodonga Military Area. This role is ideal for candidates who enjoy bulk cooking with a passion for quality, flavor, and presentation. You will receive full training and support while working in a dynamic and enjoyable environment.

The Position:

* Casual, Part-time, and Full-time positions available
* Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
* Uphold catering standards, comply with OH&S and HACCP regulations, and focus on waste reduction
* Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
* Provide exceptional customer service during all interactions

The Person:

* Certificate III in Commercial Cookery
* Licence and own transport to access the site (no public transport)
* Strong knowledge of HACCP, allergen management, and food safety
* Passionate about quality, presentation, and attention to detail
* Goal-oriented and committed to personal and organizational success
* No late nights or split shifts
* Reward & recognition program with cash prizes
* Opportunities for growth and career development
* On-site parking, uniforms provided, and meals during shifts

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.


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Hospitality & Tourism — More than 10,000 employees

Welcome to Compass Group. One of Australia's largest food and support service companies. Our 11,000 team members nourish the bodies, minds, and souls of thousands of people every day through food and support services focused on health and wellbeing.

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