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Grill/fry cooks – st lucia (australia) - [o987]

A Salt & Battery Fish & Chips
Pub Chef
Posted: 21 September
Offer description

Great wages + penalty rates + superannuation

About Us:

We are a long established urban quick service restaurant (QSR) & takeaway specialising in the ultimate fresh Australian fish & chips. Serving locals, university students & visitors alike every day, located on the beautiful river suburb of St Lucia within walking distance from the University of Queensland.

About the Role:

· We are seeking experienced Grill/Fry Cooks working in a relaxed professional team environment.

· A minimum Certificate III in Commercial Cookery qualification.

· Must have an understanding of food safety regulations, including knowledge of HACCP.

· Immaculate presentation & hygiene standards.

· Flexible availability over a 7 day rotating roster including nights, weekends and public holidays.

· Casual 20+ hours offered per week.

If you meet the above criteria and have a passion for fresh Australian seafood like us and are willing to maintain our high standards, we'd love to hear from you!

Only interested applicants need apply. No Agencies.

Work Remotely
No

Job Types: Part time, Casual

Pay: $25.40 – $38.43 per hour

Work Authorisation:
Australia (Preferred)

Work Location: In person

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Home > Jobs > Restaurants jobs > Pub Chef jobs > Grill/fry Cooks – St Lucia (Australia) - [O987]

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