Head Chef - Experienced in Indian/Pakistani Cuisine
About the role
We're looking for an experienced Head Chef to lead the kitchen at Saroor Restaurant, our modern Indian restaurant located in the vibrant suburb of South Fremantle, Western Australia. In this full-time role, you will be responsible for overseeing all culinary operations, developing innovative menus, and ensuring the highest standards of food quality and presentation.
Responsibilities
* Manage the day-to-day operations of the kitchen, including staff supervision, scheduling, and training
* Create and refine menu items, balancing traditional flavours with modern culinary techniques
* Ensure consistent food quality, portion control, and timely delivery of dishes
* Maintain a clean, organised, and efficient kitchen environment
* Collaborate with the management team to develop and implement overall business strategies
* Stay up-to-date with industry trends and continuously look for ways to improve the dining experience
Qualifications
* Minimum 5 years of experience as a Head Chef or in a senior culinary role, preferably in the Indian/Pakistani cuisine
* Proven ability to lead and manage a team of kitchen staff
* Strong understanding of food cost control, inventory management, and budgeting
* Excellent time management and multitasking skills
* Passion for creating delicious, visually appealing dishes using high-quality ingredients
* Ability to work well under pressure and adapt to changing demands
* Strong communication and interpersonal skills
Benefits
At Saroor Restaurant, we pride ourselves on providing a supportive and collaborative work environment. You\'ll have the opportunity to showcase your culinary expertise and contribute to the growth and success of our restaurant. We offer competitive remuneration, opportunities for career advancement, and a range of employee benefits to support your work-life balance.
About us
Saroor Restaurant is a vibrant and modern Indian restaurant that has been serving the local community of South Fremantle for over a decade. Our mission is to share the rich and diverse flavours of the Indian subcontinent with our guests, while creating a warm and welcoming dining experience. We are committed to using the freshest local produce and sustainable ingredients in our dishes.
If you're an experienced Head Chef with a passion for Indian/Pakistani cuisine, we'd love to hear from you. Apply now to join our talented team and be part of the next chapter of Saroor Restaurant.
Application questions
1. Which of the following statements best describes your right to work in Australia?
2. How many years' experience do you have as a Head Chef?
3. How many years of people management experience do you have?
4. Do you have experience with inventory management?
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