Posted: 17h ago
The role
Join the Retail Team at the Sunshine Coast University Hospital.
Are you ready for a change or a new challenge?
Exciting opportunity for a Part
Responsibilities
- Supervise Food and Beverage operations for profitability.
- Manage diverse team in a busy environment.
- Handle financial management and cash.
- Build strong relationships with stakeholders.
- Ensure food safety compliance and quality menus.
- Train staff on safety procedures and reduce wastage.
- Maintain high customer service standards. Adaptable availability, including weekends.
Qualifications
- Proven track record in Food and Beverage supervision.
- Strong supervisory skills in high-volume settings.
- Financial management proficiency.
- Excellent interpersonal abilities.
- Thorough knowledge of food safety regulations. Passion for quality food and service.
If you're ready to make a difference in the world of hospitality with us, don't hesitate to apply!
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