A modern restaurant is looking to hire an experienced Pizza Chef to prepare and cook authentic Napolitana-style pizzas in a dedicated woodfired kitchen. This part-time role (20–30 hours per week) requires strong skills in dough handling and a commitment to quality. Candidates need to work evenings and weekends, and should possess strong communication abilities. The position offers a competitive hourly rate, tips, and a supportive work environment with growth potential.
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