Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‐in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Prep team members assist in all capacities and support the team to make sure we have our fresh, delicious food prepped and ready to cook for our amazing customers.
Qualifications
* Kitchen experience is excellent but not essential
* Open to coaching and eager to learn, ready to put in the effort
* 'Can do' attitude and can be relied upon
Benefits
* Free uniform
* Culinary training and development
* Discounted meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
Additional Information
Working hours are from 5:30AM - 12AM every day. Looking for all availabilities, including weekend work.
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