Restaurant Manager Job Description
* The role involves overseeing all aspects of restaurant operations and ensuring the achievement of profitability, quality, and safety standards. This includes leading teams to deliver exceptional customer experiences through every interaction.
Key Responsibilities:
* Leading teams to achieve sales targets, control food costs, labour spend, and other controllable expenses.
* Providing clear direction, coaching, and support to team members to ensure the delivery of high-quality products and services.
* Maintaining a positive culture within the restaurant, driving cost reductions, and improving the customer experience.
Requirements:
* Demonstrated management experience in the hospitality industry with strong commercial acumen.
* Able to lead, inspire, and support team members to achieve their best performance.
* Committed to continuous improvement and championing the customer experience.