As a key member of our operations team, you will oversee the day-to-day running of our store and kitchen. This involves managing all aspects of store operations, ensuring that we deliver exceptional customer experiences while maintaining high standards of food quality and safety.
Key Responsibilities:
* Oversee the daily operations of the store and kitchen
* Manage financial performance and rosters to ensure optimal efficiency
* Supervise and coach team members to achieve exceptional service standards
* Maintain high standards of food quality and safety
You will be responsible for building an efficient team in a fast-paced environment, with a strong focus on delivering results. To succeed in this role, you will need to have excellent leadership skills, a passion for food and restaurant operations, and the ability to work well under pressure.