A local restaurant is seeking an experienced Indian Cuisine Chef to join their Sunbury team. The role involves preparing high-quality dishes, supervising kitchen staff, and maintaining food safety standards. Applicants should have a Certificate III and IV in Commercial Cookery and experience in Indian cuisine. This full time position offers a salary range of $75,000 to $80,000 plus superannuation per annum.
#J-18808-Ljbffr