Overview
Mondrian Gold Coast is set to debut on the sun-drenched esplanade of the iconic Burleigh Beach in 2025. This destination lifestyle precinct is a vision of Australia's and the world's most celebrated changemakers, risk takers and creative thinkers. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia's most iconic coastal destinations.
Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge. Mondrian is seeking creatives, innovators and disruptors who challenge the status quo and are ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.
Job Description
Join the Future of Burleigh's Dining Scene Mondrian Gold Coast is set to redefine coastal dining when we open in Q2 2025. With immersive restaurants, chic bars, and a luxury pool club, we are creating a vibrant destination that will energise the local scene. Our venues, Haven and LiTO, were named "the ultimate in destination dining" by the Australian Financial Review, setting the stage for unforgettable moments.
Roles
Demi Chef
Commis Chef
Requirements for Success
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
A strong working knowledge of HACCP and food handling requirements
Previous exposure to high volume restaurants or event spaces
Ability to work various shifts including evenings, weekends and public holidays
Full Australian Working Rights
#J-18808-Ljbffr