A prestigious hospitality establishment in Adelaide is seeking a highly skilled Sous Chef to lead their dynamic kitchen team.
1. Key responsibilities include:
* Leading a cohesive and motivated kitchen team
* Contributing to menu planning and execution
* Collaborating with other chefs and kitchen staff
We're looking for a talented individual with prior experience as a Sous Chef or Senior CDP. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you!