Purpose
As a Kitchen Steward, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests.
Primary Responsibilities
Maintain impeccable hygiene while cleaning crockery, cutlery, glassware, and other kitchen equipment, using both commercial dishwashers and manual cleaning methods
Carry out rubbish removal, sweeping and mopping of kitchen floors
Disinfect and clean, ensuring the proper sequence of chemical usage
Provide valuable support to our kitchen team, including various tasks such as basic food preparation, grating, peeling, chopping, and preparing batters, garnishes, and seasonings.
Skills & Experience
Having practical experience in kitchen operations or cleaning is a plus
Have an enthusiastic "can-do" attitude and a positive and motivated demeanour
You thrive working within a diverse team in a fast-paced environment
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required