Job Overview
We are seeking an exceptional Executive Chef and Operations Leader to oversee the day-to-day operations of our stores and kitchens. This is a unique opportunity to lead a high-performing team and drive business success through excellent food quality and safety standards.
Key Responsibilities
* Develop and implement operational strategies to achieve key performance indicators
* Sustain a positive and productive work environment by supervising and coaching team members
* Maintain high-quality food standards, ensuring compliance with health and safety regulations
Requirements
* Minimum 2 years' experience in restaurant or kitchen management
* Able to build and manage an efficient team in a fast-paced environment
* Demonstrate strong leadership skills and effective communication
Benefits
This role offers a rewarding career path for those passionate about food and operations. You will have opportunities to grow professionally, develop your skills, and make a meaningful contribution to our organization's success.
What We Offer
* A dynamic and supportive work environment
* Ongoing training and development opportunities
* A competitive compensation package