A leading hospitality provider is searching for an experienced Sous Chef to join their Oaks Sunshine Coast Oasis Resort team in Caloundra. The successful candidate will collaborate with the Head Chef, ensuring culinary dish formulation and guiding kitchen staff. A strong background in leadership, along with a Certificate III in Cookery, is required. The role includes responsibilities such as menu creation, inventory management, and maintaining food safety standards. Competitive perks and a focus on career growth are offered in this full-time position.
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