As Sous Chef, you'll be the right hand to the Head Chef-supporting day-to-day operations while leading from the front. You'll play a crucial role in maintaining standards, mentoring the team, and ensuring smooth service across a high-volume venue. What You'll Be Doing Supporting the Head Chef in all kitchen operations Leading service and ensuring consistency across all sections Assisting with rostering, ordering, and stock control Driving food safety and compliance standards Training and developing junior chefs Contributing to menu development and seasonal updates What We're Looking For Proven experience as a Sous Chef in a high-volume pub, bistro, or restaurant Strong leadership skills with a hands-on approach Ability to thrive under pressure and lead busy services Solid understanding of cost control, ordering, and kitchen systems Passion for quality food and team development Reliable, organised, and career-driven Full qualifications To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw SCR-elouise-lane