A luxury lodge group located in the scenic Barossa Valley is seeking a Food and Beverage Supervisor to oversee services in their upscale restaurant. This leadership role involves ensuring exceptional guest experiences and curating local wine offerings. Candidates must have previous experience in luxury hospitality, strong organisational skills, and a solid foundation in wine knowledge, ideally with WSET qualifications. This position offers a unique opportunity to grow within a globally expanding luxury hotel brand.
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