Please complete the application for the position of Chef (Part Time) at (Carmelite - Myrtle Bank).
Apply using a Social Network: Seek
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Resume Submission
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Work Hours Availability
Please help us understand your availability.
This does not guarantee you will work these hours, as the role may be flexible, shift-based, or shared.
If your availability varies predictably, select Fortnightly or Every four weeks for the best estimate.
Weekly
Fortnightly
Every four weeks
Set Your Available Hours
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Ensure you highlight every hour you are available, not just start and finish times.
Week 1
DayHours
Monday...
Tuesday...
Thursday...
Friday...
Saturday...
Sunday...
Salary Expectations
Please specify your expected hourly rate in dollars, excluding superannuation.
Refer to the job advertisement for other package details.
For part-time roles, please state your actual salary expectations, not a full-time equivalent.
Recent Work History
List all jobs from the past 3 years or your last 3 jobs.
I'm new to the workforce
Country:
Employer:
Job Title:
From - To:
Main Reason for Leaving:
I can provide a referee from this employer who can attest to my skills and attributes.
Education and Qualifications
List your education and qualifications.
Additional Questions
Please answer the following questions:
Did you find this position via social media?
Yes / No
Have you previously worked for Southern Cross Care?
Yes / No
Were you referred by a Southern Cross Care employee?
Yes / No
Do you have the right to work in Australia?
Yes / No
Do you possess the essential qualifications and skills?
Yes / No
Have you worked in a similar role for at least 12 months?
Yes / No
Are you subject to any investigations or disciplinary actions?
Yes / No
Have you received the current season's flu vaccination?
Are you willing to obtain it?
Yes / No
Have you received at least 1 Covid-19 vaccination?
Yes / No
Are you willing to undergo functional assessments?
Yes / No
I confirm that all responses are true and correct.
I understand false information could lead to termination.
Yes / No
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