Overview
Redcape Hospitality is on the look out for a passionate, talented Full Time Commis Chef to join our Kitchen Team at Lakeview Hotel Motel. We’re after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.
Collaborative endeavours with the Venue's Head Chef and the Kitchen Team, with potential collaboration with our Group Executive Head Chef and General Manager Food, will expand your thinking, foster relationships with industry professionals and enable opportunities for self-development and career progression.
At Redcape, we’re devoted to a strong, people-first vision and creating an environment of trust where our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community, supporting staff to thrive and develop in their careers and deliver extraordinary hospitality experiences.
Key Qualifications, Attributes, and Responsibilities
- Demonstrated experience as a Commis or equivalent role in a fast-paced kitchen environment.
- Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
- Transparent and effective communication skills with excellent organisation to support teamwork and service flow.
- A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
- Proven ability to uphold quality and consistency across all menu items and service times.
- Capable of multitasking across various kitchen stations while supporting the Head Chef in day-to-day operations.
- Collaborative team player with the ability to work both independently and as part of a cohesive kitchen team.
- Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with hotel operating hours.
- Proficiency across all kitchen sections, with the ability to step in wherever needed to support service demands.
- Brings experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management.
Benefits
- Extensive training opportunities for professional development and career progression.
- Staff perks which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).
- An opportunity to engage and give back to the community through our Publinc Communities platform.
- Clearly defined career progression pathway.
How to Apply
Apply now to join a like-minded team who take pride in creating exceptional customer experiences and offer opportunities for you to grow and excel in a values-driven environment.
Job Insights
Salary match; Number of applicants; Skills match
Your application will include responses to the following questions:
- How many years\' experience do you have as a chef?
- Which of the following culinary arts qualifications have you obtained?
- Which of the following statements best describes your right to work in Australia?
- How many years\' experience do you have as a commis chef?
- How much notice are you required to give your current employer?
Hospitality & Tourism; 1,001-5,000 employees
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📌 Commis Chef | Lakeview Hotel Motel
🏢 Redcape Hotel Group
📍 City of Wollongong