Lily Paris is a family-owned restaurant located in Mandurah.
We pride ourselves on offering fresh and delicious goods to our customers on a daily basis.
We are currently looking for an experienced and talented Baker to join our team on a full-time basis.
**Responsibilities**:
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like brioche, buns, sourdough loaves,...
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for pastries (e.g. chocolate ganache, caramel sauce and fruits)
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Prepare custom-made pastries based on customers' preferences (e.g. breakfast boxes...)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan pastries)
- Track food supplies and place orders, as needed
Requirements and skills
- Experience as a Baker
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with bread and pastry techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Remuneration:
$80 000 - $85 000 + 11% superannuation
Please send a short cover letter along with your resume to introduce yourself.
**Job Types**: Full time, Permanent
**Salary**: $80,000.00 - $85,000.00 per year
Schedule:
- 8 hour shift
**Experience**:
- Customer service: 5 years (required)
Work Authorisation:
- Australia (required)
Ability to Commute:
- PINJARRA, WA 6208 (required)
Ability to Relocate:
- PINJARRA, WA 6208: Relocate before starting work (required)
Work Location: In person
📌 Baker Position
🏢 Lily Paris Patisserie
📍 Mandurah