A prominent catering company in New South Wales is looking for a talented Pastry Chef to join their kitchen team. The role requires excellent baking and presentation skills, a strong emphasis on food quality, and the ability to handle large service numbers. Candidates should have at least 2 years experience, a relevant qualification in Commercial Cookery, and a flexible schedule. Benefits include supplier discounts and career progression opportunities. If you're passionate about the culinary arts, apply now!#J-18808-Ljbffr