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Executive chef – high-volume banqueting & menu innovation

Sunshine Coast
21c Museum Hotels
Head Chef
Posted: 12 March
Offer description

A leading hotel chain in Queensland is seeking an experienced Executive Chef to lead culinary operations, ensuring high standards across all outlets. This role involves menu innovation, directing high-volume events, and mentoring a diverse kitchen team. The ideal candidate will possess strong leadership skills and extensive experience in a hotel setting. Join our team and enjoy various benefits, including global accommodation discounts and opportunities for career development.#J-18808-Ljbffr

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