About the Role
We are seeking a motivated and versatile Chef to join our team. This role starts as a casual position with a minimum of 25–30 hours per week and has the potential to grow into a full-time opportunity for the right candidate.
You will work closely with our Head Chef, supporting the day-to-day running of the café kitchen, assisting with catering orders, and ensuring smooth kitchen operations.
Key Responsibilities
* Assist the Head Chef with daily food preparation and service.
* Carry out basic café kitchen tasks, including breakfast and lunch service.
* Support catering production for events and functions.
* Maintain high standards of food safety, cleanliness, and presentation.
* Follow kitchen procedures and assist with stock rotation and ordering.
* Work collaboratively with the team to ensure smooth operations.
About You
* Previous experience in a café or catering environment (preferred, but not essential).
* Ability to work independently and as part of a team.
* Strong organisational skills and attention to detail.
* Positive attitude and willingness to learn.
* Flexibility to assist with catering shifts when required.
What We Offer
* A welcoming and supportive team environment.
* Ongoing training and mentoring from the Head Chef.
* Opportunity to grow into a full-time role with career progression.
* Exposure to both café and catering operations.
Job Types: Full-time, Part-time, Casual
Pay: $60,000.00 – $65,000.00 per year
Expected hours: No less than 30 per week
Benefits:
* Employee discount
* Salary packaging
Work Location: In person