A fast-paced kitchen environment is seeking a skilled Chef de Partie to join their team. As a key member of the culinary staff, you will be responsible for preparing high-quality dishes to exact specifications and standards.
Job Description
The ideal candidate will have at least 3 years of experience in a similar role, with a proven track record of working well under pressure and maintaining a positive attitude in a fast-paced environment.
The successful applicant will take ownership of their section, guiding junior chefs and ensuring that all dishes are prepared to the highest standard. They will also work closely with the Head Chef and Sous Chef to maintain a smooth and efficient service.
Key Responsibilities
* Maintain company standards of quality, presentation, and cleanliness in the kitchen.
* Train and develop junior staff members to ensure they are equipped to perform their roles effectively.
* Communicate effectively with both front-of-house and back-of-house staff to ensure seamless service.
* Evaluate and improve food safety protocols to minimize risk and ensure compliance with statutory regulations.
* Participate in regular audits and inspections to maintain high scores and identify areas for improvement.
Benefits
The successful candidate will receive a competitive salary, tips, and discounts on food and drinks. They will also have opportunities for career development and growth within the company.
Requirements
* At least 3 years of experience in a fast-paced, high-volume kitchen environment.
* Proven ability to work well under pressure and maintain a positive attitude in a fast-paced environment.
* Excellent communication and teamwork skills.
* Ability to follow recipes and specifications accurately.
* Strong commitment to maintaining high standards of quality, presentation, and cleanliness.