A leading catering service is seeking a FIFO Chef to prepare and serve meals in remote environments.
This hands-on position requires culinary skills, adaptability, and the ability to maintain high food safety standards.
Key responsibilities include cooking a variety of dishes, ensuring kitchen cleanliness, and collaborating with staff.
Ideal candidates will hold a Certificate III in Commercial Cookery and possess experience in fast-paced kitchens.
Career progression and lifestyle support are provided.
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