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Kitchen steward | hotel dishwashing & cleaning (gold coast)

Gold Coast
RACV
Posted: 30 September
Offer description

OverviewGenerous employee benefits & discounts on RACV products & 10 resortsJoin a large trusted Australian Brand & Victoria's largest member organisationGreat Things Start HereBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, helpful home products and services, better outcomes for drivers, and a cleaner energy future.At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape.
Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.About the OpportunityAre you a people person and enjoy working in a fast paced hotel environment?
An exciting opportunity has become available for an energetic Kitchen Steward, to join our large kitchen team.This could be just the right role for you?
Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, multiple outlet kitchens and large conference & event space.ResponsibilitiesEnsure the kitchen, food preparation & scullery areas are a clean and hygienic work environmentClean dishes, utensils and equipmentHandle and use chemicals safelyOperate dishwashing equipment & move catering equipmentLifting of heavy items & dispose of wasteDeep clean kitchens & perform duties to a high standardRoyal Pines is open 24 hours per day, 7 days week.
Our team work a 7 day rotating roster on various shifts, between 5am - 2am, including evenings, weekends & public holidays.
Full availability & flexibility is ideal, including afternoon-late evenings, for when we cater to large groups of guests in conferences and events.What you'll need to be successfulPrevious kitchen steward/cleaning experience in a 4-5 star hotel/resort or similar environmentExperience using a commercial dishwasher, general knowledge of catering equipment, cleaning and hygienic kitchen procedures (desirable)Clear communication skills, friendly positive attitude with a willingness to learnCan follow instructions, work well in a team environment or autonomouslyGood organisational, time management skills and ability to work in a fast-paced environmentPerform heavy lifting and repetitive manual tasksExcellent personal presentationWe are offeringCasual 3+ shifts weekGenerous employee discounts on RACV products & 10 resorts incl accom, dining, gym & golf + moreTraining and professional developmentEmployee of the month awards & recognitionSupportive team cultureLaundered uniformComplimentary parking onsiteThe RACV differenceIf you're curious, we're always looking for the best and brightest minds to come aboard for the journey.Application processYou can learn more about the RACV at careers.racv.com.auApplicants will be required to complete an initial 20-minute AI online chat interview.Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant and whether any reasonable adjustments may be required.At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.Submit your CV via the link below.
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📌 Kitchen Steward | Hotel Dishwashing & Cleaning
🏢 RACV
📍 Gold Coast

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