An Australian food service company is seeking a Chef to prepare meals in a fast-paced environment. The role includes food preparation, adherence to dietary requirements, and compliance with food safety protocols. The successful candidate will have a Certificate III in Commercial Cookery or equivalent, a friendly customer service attitude, and a commitment to safety. This full-time position offers 14 days on and 7 days off, providing a great work/life balance and opportunity for career growth.#J-18808-Ljbffr