A leading catering organization seeks a full-time position in Caloundra for a chef in an aged care facility. Responsibilities include overseeing food production for 102 residents and ensuring compliance with safe food handling procedures. Candidates should have a Cert III in Commercial Cookery, experience in bulk cooking, and knowledge of HACCP. The role offers competitive pay of $32.50 per hour plus benefits, including salary packaging options and access to training and discounts.#J-18808-Ljbffr