A leading hospitality provider is currently seeking a highly skilled and experienced Sous Chef to join their team at the Oaks Sunshine Coast Oasis Resort in Caloundra.
Reporting directly to the Head Chef, this accomplished individual will collaborate on culinary dish formulation and provide leadership guidance to kitchen staff.
Key Responsibilities:
* Menu creation and development
* Inventory management
* Maintenance of high food safety standards
The successful candidate will have a strong background in leadership and possess a Certificate III in Cookery. Competitive perks and a focus on career growth are offered in this full-time position.