Job Opportunity: Lead Kitchen
A renowned restaurant in Byron Bay seeks a highly skilled Sous Chef to lead kitchen operations. The ideal candidate will have proven experience in a mid-to-high calibre restaurant and strong culinary expertise.
* Develop menus featuring local dishes, focusing on freshness and seasonality
* Oversee a team of chefs in a dynamic and collaborative environment, promoting effective communication and teamwork
* Maintain high standards of food quality, presentation, and hygiene
Key Qualifications:
The successful candidate will possess:
* Proven track record in a fast-paced, mid-to-high calibre restaurant environment
* Excellent culinary skills, including attention to detail and creativity
* Strong leadership and communication skills, with the ability to motivate and guide a team
Our Offer:
A competitive salary package
Professional growth opportunities and career development
A supportive work culture, located just steps from the beach