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Executive chef assistant

Hamilton
beBeeSousChef
Head Chef
Posted: 25 June
Offer description

Sous Chef Job Description

Join our team in a high-volume kitchen environment as a Sous Chef where you will be responsible for directing food preparation and supervising other kitchen staff. You will have the opportunity to develop your skills and advance your career in the culinary industry.

Key Responsibilities:

* Plan and direct food preparation, ensuring that all meals are prepared to the highest standards of quality and presentation.
* Supervise and mentor junior kitchen staff, providing guidance and training to ensure they meet the required standards.
* Address operational issues, such as managing inventory, implementing new recipes and menu items, and maintaining a safe and healthy working environment.
* Collaborate with other chefs and kitchen staff to achieve business objectives and improve customer satisfaction.
* Implement effective kitchen management practices, including ordering supplies, managing labor costs, and monitoring productivity.

Requirements:

* Demonstrated success in a similar role, with at least 2 years of experience in a high-volume food production environment.
* Trade qualified Chef with advanced knowledge of HACCP / QSAI / Food Safety and OHS.
* Prior experience working in a team environment with demonstrated leadership skills.
* Good communication and organizational skills, with the ability to work effectively under pressure.
* Strong financial acumen, with the ability to manage labor costs, inventory, and budget.
* Ability to adapt to changing priorities and deadlines, with a flexible attitude towards work.

Benefits:

* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.
* Discounts on company products and services.
* Access to exclusive employee programs and events.

About Us:

Our company is a leading provider of catering and retail services, specializing in inflight catering and airport lounge management. We operate across multiple locations and employ over 4,500 people who help us deliver extensive service capabilities.

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