Food Safety Manager
Maintaining quality systems and ensuring food safety across the manufacturing site is crucial for business success.
* Maintain quality systems to ensure compliance with regulatory requirements, thereby reducing the risk of non-compliance.
* Coordinate internal audits to identify areas for improvement, optimizing processes and enhancing overall performance.
* Promote a culture of quality and safety within the team, fostering a proactive approach to maintaining high standards.
In this role, you will have the opportunity to make a significant impact on the organization by driving quality improvements and ensuring a safe working environment.
Key Responsibilities:
* Maintain accurate records of quality control measures and communicate results to stakeholders.
* Develop and implement effective training programs for team members on quality procedures and best practices.
* Collaborate with cross-functional teams to resolve quality-related issues and improve processes.
Requirements:
* Bachelor's degree in Food Science or a related field.
* 2-3 years of experience in food manufacturing with a proven track record of maintaining quality systems.
* Strong knowledge of regulatory requirements and industry standards.
Benefits:
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.