A diverse and inclusive organization seeks a dedicated part-time Senior Cook to oversee meal preparation and maintain high food quality standards.
Job Description
The successful candidate will be responsible for planning, preparing, and serving meals in a buffet-style setting. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a team environment.
Required Skills and Qualifications
* Certified Food Safety Supervisor with experience in buffet-style cooking
* Strong culinary skills and knowledge of food safety protocols
* Excellent communication and teamwork skills
Benefits
We offer a flexible schedule and opportunities for professional growth and development. Our supportive environment values rewarding work and recognizes the importance of work-life balance.
Perks
Discounts on holiday parks and other perks make this role an attractive opportunity for those seeking a career in food service.