Languages
English
Education
* No degree, certificate or diploma
Experience
Will train
Work Location
On site
Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
* Odours
* Cold/refrigerated
* Wet/damp
Responsibilities
* Cut, clean and trim fish or seafood prior to marketing or further processing
* Inspect fish fillets to determine the optimal number and size of fillets
* Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
* Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Equipment and Machinery Experience
* Fish cleaning and cutting machine
Additional Information Work Conditions and Physical Capabilities
* Repetitive tasks
* Handling heavy loads
* Physically demanding
* Manual dexterity
* Standing for extended periods
* Bending, crouching, kneeling
Personal Suitability
* Flexibility
* Reliability
* Team player
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
* Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
* Does not require Canadian work experience
Support for youths
* Offers on-the-job training tailored to youth
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