The Boatshed is seeking a talented and driven Assistant Manager to help lead our team. We pride ourselves on offering a first-class dining experience, with full table service, outstanding food, and warm, genuine hospitality.
You’ll manage the day-to-day operations with a consistent, hands-on approach, communicate positively, and recognise the talents of your team. With a solid background in food and beverage, you’ll lead, motivate, and train staff while showcasing your advanced skills in front-of-house and bar operations.
We are offering:
- Competitive Salary $76,000 - $85,000 + Plus Super
- Career development and progression programs
- Discount across 200+ venues in Australian & New Zealand
- Complimentary meals
- Work-life balance
- No 4am finishes!
Essential requirements:
- Previous Restaurant management leadership experience
- Strong experience in elevated dining
- Excellent knowledge of European & Australian wines
- Capacity to work in a team environment while leading from the front
- Presence on the floor during peak service periods, including late nights and weekends
- Ensuring policies, procedures, and standards are current, effective, and clearly communicated
- Current RSA & RSG
- RMLV & Approved Manager's license desirable but not necessary
We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
For further information about the role email; laura.lane@ausvenueco.com.au
📌 Assistant Restaurant Manager | The Boatshed
🏢 Australian Venue
📍 Brisbane