CHEF DE PARTIE - THE LOUISE - BAROSSA VALLEY
YOUR CULINARY ADVENTURE AWAITS……………
Nestled among gently rolling hills, The Louise in the Barossa Valley offers guests a stylish escape complete with world-class dining at Appellation Restaurant.
We celebrate the abundance of fresh ingredients sourced from South Australia's food and wine region. We are now looking for a career-focused enthusiastic chef to join our kitchen brigade. Become part of our tight group of passionate chefs where no two days are the same as you work with locally sourced and seasonally picked produce.
As part of the luxurious Baillie Lodges, with lodges over 4 countries, The Louise can offer an unsurpassed career path limited only by your imagination - and your passport.
You will………
* have a passion for local produce and a flair for the extraordinary
* Appropriate trade qualifications
* Proven experience in delivering high-quality dining
* Ability to prioritise tasks and work to a schedule
* Strong attention to detail and style
* A passion for innovative food
* love serving high-quality produce, exceptionally presented
* be the kind of person that has fun at work
* have an inquisitive mind …. and palette
* love to learn
The Benefits
* Great salary package - $76,515 per year
* Team and family accommodation discounts across all Baillie Lodges properties
* Opportunities for growth and development as our group continues to expand
Baillie Lodges is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge on Lord Howe Island,The Louise in Barossa Valley, Longitude 131° at Uluru-Kata Tjuta, Silky Oaks Lodge in the Daintree Rainforest, Southern Ocean Lodge on Kangaroo Island, the iconic Huka Lodge in Taupo, New Zealand, Clayoquot Wilderness Lodge on Vancouver Island, Canada and Tierra Atacama and Tierra Patagonia in Chile.
Job Type: Full-time
Pay: $76,515.00 per year
Work Authorisation:
* Australia (Preferred)
Work Location: In person