A luxury hospitality brand in Byron Bay seeks a Sous Chef to assist the Executive Chef and lead a motivated kitchen team. Responsibilities include delivering high-quality culinary experiences, managing kitchen operations, and collaborating with the F&B Service leadership team. The ideal candidate will possess a Certificate 3 in Commercial Cookery and demonstrate a genuine passion for innovative cuisine. The role offers numerous perks, including significant F&B discounts and opportunities for career growth in a vibrant environment.#J-18808-Ljbffr