Kitchen Team Member
The ideal candidate will be a key member of the kitchen team, supporting the day-to-day operations. Key responsibilities include assisting with food preparation and cooking, maintaining high standards of hygiene, and ensuring the smooth running of food service.
* Assist in food preparation and cooking as required
* Maintain cleanliness of utensils, dishes and kitchen areas
* Clean and sanitise equipment and dispose of rubbish
* Implement all hygiene and Health & Safety regulations
Key Skills and Qualifications:
* Ability to work effectively as part of a team
* Good personal hygiene practices
* Excellent organisational skills
* Ability to follow directions and safety requirements
* Ability to multitask and prioritise tasks efficiently
We are seeking a reliable and efficient individual who can communicate effectively with colleagues and management. The successful candidate will have a passion for food and hospitality.