Job Opportunity
The position of Sous Chef involves leading a culinary team to produce high-quality food and presentations.
Multiple roles are available, offering the chance to showcase culinary skills in a fast-paced kitchen environment.
* Lead daily culinary operations, ensuring quality standards are met.
* Support food safety plans and maintain relevant accreditation.
* Collaborate with senior staff on menu development and service-related issues.
* Manage kitchen operations, including menu preparation, cooking according to standards, and fostering team motivation.
What we offer:
* A competitive salary package.
* Discounted meals.
* Laundered uniforms.
More about you:
* Diploma in Professional Cookery Level 5 or equivalent qualification.
* Minimum Certificate III in Commercial Cookery.
* Food Safety Supervisor Certificate desired.
* Experience in managing food and labor costs, menu development, and costing.