Leadership Opportunities in Hospitality
A leading hospitality venue seeks an experienced professional to oversee daily operations and drive team success.
Key Responsibilities:
* Lead a high-performing team with excellent customer service skills.
* Oversee venue operations, manage customer-facing teams, and deliver outstanding customer experiences.
Requirements:
* Prior leadership experience in a hospitality or professional environment is essential.
* NSW RSA and RCG qualification (or ability to obtain before starting) is mandatory.
* Flexibility to work shifts throughout operation hours (5am-6am) is required.
Benefits:
* Opportunity to earn a fully funded Diploma of Leadership & Management.
* Exposure to other venues and experienced leaders within the organization.
* Annual $200 credit towards gym membership or sporting registration.
* Free espresso coffee in the team lounge.
* Rosters posted 4 weeks in advance for planning purposes.