Sushi Sous Chef Role
We are seeking a highly skilled and experienced Sous Chef to take on the key responsibilities of our Japanese kitchen team.
* Preparing high-quality Japanese dishes for our discerning clientele.
* Maintaining impeccable kitchen hygiene and adhering to strict food safety standards.
* Collaborating with colleagues to ensure efficient stock management and seamless kitchen operations.
The ideal candidate will possess at least 1 year of experience in a fast-paced commercial kitchen environment and hold a recognized qualification in Commercial Cookery. The role offers a competitive remuneration package, staff meal facilities, and a dynamic work environment making it an excellent opportunity for chefs seeking career advancement.