Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the Chance
An opportunity has become available for enthusiastic and energetic Demi Chef, to join our talented team of chefs on a full-time basis. In this role you will be responsible for assisting in the effective operation of the Kitchen. This will be achieved by working as a team with other Kitchen staff to provide the appropriate quality and level of service to our members and guests.
As a Demi Chef, you will be reporting to the Executive Chef and supported by other senior members of the kitchen brigade. Dining options offered at RACV Noosa Resort include: Buffet breakfast in our Arcuri Restaurant, bar service for lunch and dinner, poolside service, in room dining and our popular pizzeria overlooking the infinity pool.
In addition, RACV Noosa Resort caters for large corporate groups utilising our conference and event facilities.
Key Responsibilities
- Serve a consistent high-quality product;
- Maintain equipment, utensils and a clean & hygienic kitchen;
- Manage the regular rotation of stock, ensuring there is minimal wastage;
- Continually update knowledge and skills in the procedures and techniques and gain a broad understanding of all sections of the Kitchen; and
- Follow directions from senior chefs and work as a team player
Availability and flexibility to work a roster across nights, weekends & public holidays will be highly regarded for this role. Typical shift pattern is 1.30pm - 9.30pm
What you’ll need to be successful
- A Commercial Cookery qualification, recognised in Australia(essential)
- Previous Demi Chef experience in a 4-5 star hotel/resort (highly regarded)
- Demonstrated experience in cookery and well developed knife skills
- Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
- Thrive in a large, busy & fast paced work environment
- The ability to comfortably lift 20kgs and perform repetitive manual tasks safely
- Full working rights in Australia.
We are Offering
- Salary + penalties for evenings, weekends & public holidays
- Uniforms provided and laundered on site
- Free parking on-site
- Enjoy generous staff discounts within the resort
- Long term career opportunities
- Monthly employee reward and recognition program
- Employee discounts on RACV products & services, including our portfolio of 9 resorts
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
RACV is an Equal Employment Opportunity employer and welcomes applications from all qualified candidates.
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📌 Demi Chef
🏢 RACV
📍 Noosa Heads