A leading Australian culinary company is seeking a skilled Pastry Chef to join their team in New South Wales. The successful candidate will be responsible for creating and preparing a variety of pastries and desserts, managing inventory, and ensuring compliance with food safety regulations. Ideal applicants should have proven experience in a similar role, strong knowledge of baking techniques, and a culinary arts certification. This full-time position offers a competitive salary and aims to provide employees with a rewarding work-life balance.
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