Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.
We are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.
In this position, you will
* Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget
* Source ingredients, place orders, check quality and co-ordinate appropriate storage
* Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget
* Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards. Arrange maintenance as required
* Co-ordinate and supervise mise-en-place prior to service
* Direct and supervise food preparation, demonstrating techniques as required
* Cook menu items using a variety of techniques
* Train and supervise kitchen staff
We are looking for a person with:
* Trade qualification as Chef
* Minimum 3 years' experience as Chef
* Experience in training and supervising staff and have team-player skills
* Have a creative mindset
* Attention to detail
* Communication and numeracy skills
The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $ super for a 38-hour week.
Send your resume and application to /
Centennial Vineyards Restaurant Pty Ltd