A highly skilled Baker is required to lead kitchen operations at a local café in Bunbury.
Key Responsibilities:
* Develop and implement training programs for staff
* Oversee inventory management to optimize resources
* Evaluate and maintain adherence to health standards
The ideal candidate should possess extensive experience in artisan bread making and demonstrate exceptional leadership skills, including the ability to motivate and direct teams towards achieving set goals.
This position offers a unique opportunity for professional growth and development within a dynamic team environment.
The successful applicant will be expected to contribute positively to the café's success by delivering high-quality baked goods and maintaining a clean and safe working environment.
Requirements:
* Bachelor's degree in Bakery Management or related field
* Proven track record of success in leading bakery teams
* Demonstrated expertise in artisan bread making and related baking techniques
* Strong communication and interpersonal skills
Applicants must have a passion for baking and a commitment to delivering exceptional customer service.
Successful applicants will be invited to participate in an interview process, where they will be assessed on their technical skills, leadership abilities, and overall fit with the café's values and culture.