About the Role
The ideal candidate will be responsible for managing daily deli operations, ensuring high standards of product quality, freshness, and presentation. This role involves overseeing a team of staff and is ideal for someone with experience in fresh food retail management.
Key Responsibilities
* Managing stock levels and ordering to ensure maximum efficiency
* Leading a small team of deli staff and providing guidance on customer service and sales techniques
* Maintaining high standards of cleanliness and hygiene in the deli area
Requirements
* Previous experience as a deli or fresh food retail manager
* Strong leadership and communication skills
* Able to work effectively under pressure and as part of a team
* Familiarity with food safety and hygiene regulations
Benefits
* A competitive salary and staff discounts
* The opportunity to work in a supportive and friendly environment
* A chance to develop your skills and knowledge in a fast-paced retail setting