Are you a passionate chef looking for flexible work opportunities?
Sidekicker is hiring chefs across a range of experience levels—whether you're a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.Why work for Sidekicker?
Flexibility to choose when and where you work24/7 Support from our national support teamWe will be the employer of record, so we look after your pay, tax, super, and safetyGuaranteed weekly payment directly into your bank account for all shifts workedEasy to access shifts on our user-friendly mobile app and web platformWhat you'll do:Prepare and cook high-quality dishes in line with menu and culinary standardsMaintain a clean, organised, and productive kitchen environmentEnsure all food is prepared safely and in accordance with food hygiene regulationsMonitor inventory levels and assist with ordering and stock rotationMaintain consistency in taste, presentation, and portion controlWhat you'll have:Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfastCertificate III or Certificate IV in Commercial Cookery (or equivalent)A valid Working with Children Check is highly recommended but not essentialWhat's next?
Apply to create an account with SidekickerComplete an online assessmentComplete your Sidekicker profile to access hundreds of shifts on offerUnlock job insightsSalary match Number of applicants Skills matchTo help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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📌 Commis Chef
🏢 Sidekicker
📍 South Australia