We are seeking an accomplished Commis Chef to join our dynamic culinary team. This is a unique opportunity for you to grow and develop your skills, working alongside experienced senior chefs who will guide and mentor you throughout your journey.
Purpose
* The primary function of the Commis Chef role involves ensuring that food presented to guests meets exceptional quality standards while adhering to designated timeframes for preparation and presentation.
Key responsibilities include:
Main Responsibilities
1. To maintain high-quality standards in all aspects of food production including cleanliness, presentation and flavor profiles; this includes preparing ingredients according to established recipes as well as maintaining adequate inventory levels at all times
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